2012 Cooking Classes
Custards and Mousses
Sweet and silky custards and mousses should be a part of your dessert repertoire! Come learn to make Passionfruit Crème Brulee, Espresso Pot de Crème, Vanilla Bean Panna Cotta with Lavender Shortbread Cookies, Lemon Mousse with Pomegranate Seeds and Chocolate Chunk Brioche Bread Pudding! This is a hands-on class.
When: Sunday, February 5, 11am-2pm
Where: Ramekins Culinary School
450 West Spain St, Sonoma
Fee: $85
Fabulous Fried Desserts
Doughnuts are all the rage! Come learn how to make delicious Double Ginger Doughnuts and Maple Walnut Sour Cream Doughnuts, as well as other heavenly fried desserts: New Orleans Style Beignets, Banana Fritters with Chocolate Sauce and Orange Cardamom Churros! This is a hands-on class.
When: Sunday, March 4, 11am-2pm
Where: Ramekins Culinary School
450 West Spain St, Sonoma
Fee: $80
Private Cooking Classes
Do you wish you could make the perfect risotto or chocolate éclairs? Or maybe you need tips for preparing fast and fresh meals for weeknight dinners? Private cooking lessons can give you the confidence you need to be creative and relaxed in your own kitchen. Lessons can be one-on-one or with a small group of your friends—a single topic or a series. Perfect also for teens, college-bound kids and newlyweds!
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